Recently opened Michelin star chef restaurants can also be found to at airports such as LaGuardia, Charles de Gaulle and even Malaga Airport with local chef Dani Garcia’s Delibar. Also at Heathrow is the acclaimed Gorgeous Kitchen, run by a group of highly respected female London chefs.Īt Newark Airport too you can also sample food by legendary six Michelin star chef Alain Ducasse for French inspired dishes at the Saison Bistro. In his restaurant you can even get your gourmet meal to take away in a cool picnic bag that fits on your in-flight tray table. London Heathrow is right up there too with Plane Food by decorated Michelin Star chef Gordon Ramsay. It’s not just Asia that is leading the way however. The general consensus is that you would actually want to have a long layover at one of these airports, that way you would have the chance to try a few of the options available. Of course the other Asian airports such as Changi and Incheon are always top of the ratings for their dining experiences. There are a wealth of freshly made options available including the top rated sushi restaurant Sushi Kyotatsu.
According to a number of surveys performed this year, Narita Airport in Japan is the top airport in the world for dining. I’ve just mentioned Stansted as my local and hence familiar example, but there are far more extravagant examples all over the world. You can even indulge in some vintage champagne and seafood too if that takes your fancy. British celebrity chef James Martin has also opened a modern and funky café ( James Martin Kitchen) with some new ideas to take on board and avoid the famous Ryanair paninis.
Dani garcia delibar malaga airport full#
You can grab the old faithful Whopper meal if you want, or sit down for a full family meal instead in a number of different international restaurants with a great selection of dishes. There is now food for all ages and palates. I must admit that as a long time user of Stansted Airport in particular, the new dining area is such a relief. Nowadays it’s not uncommon to see Michelin star restaurants or über modern cafés and bars sponsored by world renowned celebrity chefs. Airports seem to be upping their game in all areas in terms of passenger experience, and one in particular that stands out nowadays is the trend towards gourmet dining. It’s not uncommon to see Michelin star restaurants or über modern cafés and bars sponsored by world renowned celebrity chefs. Oh, and of course all of this cost almost as much as your (not so) low-cost airfare. And let’s not forget the usual cans of soft drinks and warm beer. Sliding your tray along the metal runners faced by reheated school canteen style dinners and the usual selection of pre-packed sandwiches (chicken salad…tuna mayo…sound familiar?). A few years ago, when talking about airport food the first thing that came to mind was the typical old fashioned self-service restaurant.
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